Production facilities

Our current production facility based in Malaysia caters for chocolate spread and related products but we are linked with other manufacturers to share their facilities for a much wider range of products.

Love and some chocolate - that all we need!

Chocolate spread usually blended with nuts is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. This is out main product we produce for our clients.

Conching Process:

Conching is a time-consuming procedure that involves vigorous mixing, agitation, and aeration of hot liquid chocolate.
Various off-flavoring, unpleasant chemicals, as well as water vapor, escape from the chocolate during this lengthy procedure.

Chocolate is a roasted and ground cacao seed preparation that comes in the shape of a powder, liquid, paste, or block and can be used as a flavoring element in many other meals

Harvesting coca, refining coca into cocoa beans, and delivering the cocoa beans to the manufacturing factory for washing, conching, and grinding are all part of the process. These cocoa beans sometimes have to be imported from other countries for processing into various chocolate products.

7 Proven Health Benefits of Dark Chocolate:

Very Nutritious.
Powerful Source of Antioxidants.
May Improve Blood Flow and Lower Blood Pressure.
Raises HDL and Protects LDL From Oxidation.
May Reduce Heart Disease Risk.
May Protect Your Skin From the Sun.
Could Improve Brain Function.